Sticky rice (or glutinous rice) is among the main crops in Vietnam. It truly is opaque and can change clear after cooked. It doesn’t consist of gluten plus the title just implies that the rice becomes sticky when cooked.Ch?t l??ng phát sóng v??t tr?i: Rakhoi Television n?i b?t v?i ch?t l??ng phát sóng ?n t??ng. Hình ?nh s?c nét và âm than